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April recipes
A full version with recipes can be found at the Slow Travel Berlin website. more...
March recipes
Full version with recipes can be found at Slow Travel Berlin. more...
Recipe in the Guardian
I've been a big fan of Felicity Cloake's Perfect column for the Guardian ever since it started. more...
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- Official launch
- Guardian recipe search
- Injera
- Ethiopian, 1
- Ethiopian, 2
- Grilled halloumi
- Summery pasta
- Pasta and meat
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- Food and shopping philosophy
- Dates announced
- Desserts
- Press!
- Chutney
- Pescetarian? Vegetarian? Vegan?
- Ratatouille
- Aliens in the salad
- Sold out!
- Homemade pasta
- First dinner
- Chutni at Kollwitzplatz
- New date announced
- Dinner on October 8th
- November 12
- Review from Slow Travel Berlin
- December date
- Bridge party
- Dinner on November 12th
- More press
- 2011 dates announced
- Dinner on December 10th
- Dinner on January 7th
- Chutney - break for the winter
- Andrea's Geburtstag
- Dinner on Feb 4th
- Other supperclubs in Berlin
- What people say
- Two new dates announced in April
- Feature in ELLE magazine
- An old review that we missed
- Dinner on March 4
- New review
- Pancake day
- Do you make it yourself?
- Herzlichen Glückwünsch (DE)
- Dinner on 1st April
- New date in May
- Dinner on 29th April: report
- Summer dates
- Two places available for Friday
- Dinner report, 27th May
- Radio article about Thyme Supperclub
- Dinner report, 24th June
- Dinner report, 22nd July
- Autumn dates now announced
- New review and musings on guests
- Dinner cancellation 19th August
- Press: featured in the Guardian
- More press
- Article in BZ am Sonntag
- Danish Berlin guide
- Dinner report 14th October
- Portuguese magazine listing
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- Early 2012 dates announced
- Dinner report , 4th November
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- New summer events soon to be announced!
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- German Supperclubs
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Viewing entries tagged with 'philosophy'
Do you make it yourself?
Many of the guests who come to Thyme Supperclub are fascinated to find out more details of precisely how we cook our dishes. In particular, people ask a lot about certain foods, keen to ascertain precisely how obsessive we are in doing everything ourselves, from scratch.
Food and shopping philosophy
Like most people who are interested in food, we are also interested in its provenance. I want to make ethical food choices that benefit farmers, farm workers and my local community. I want it to be true that no animal suffered unnecessarily for my dinner and that the effect on the environment was kept to a minimum.
Official launch
After years of acting as unofficial resident cook for friends, family and friends of friends we have finally decided to go official as the Thyme Supper Club.